A few words

About Us

Hello! My name is Fiona Cornelis, a passionate baker based in Brussels, Belgium. I run my very own bakery where I create delightful treats and pastries. The warmth of freshly baked goods fills the air as I strive to provide quality and flavor in every bite.

Who we are?

At Fiona Patisserie, we believe that every bite tells a story. Founded by Fiona Cornelis, a dedicated French baker from the heart of Brussels, our patisserie is a celebration of passion, tradition, and exquisite flavors. With deep roots in Belgian baking craftsmanship and an unwavering commitment to quality ingredients, we create delightful pastries and confections that bring joy to every occasion.

Our team shares Fiona’s vision of crafting not just desserts but memorable experiences. Each creation is meticulously designed and baked with love, ensuring that you feel the warmth of our kitchen in every treat. From classic French pastries to innovative seasonal specialties, our offerings are sure to delight your taste buds.

Join us on this delicious journey as we continue to explore new recipes while honoring traditional techniques. At Fiona Patisserie, we’re more than just bakers; we’re artists dedicated to making life sweeter one pastry at a time.

A few words about Fiona, and how her passion turned into a flavorous business...

From Passion to Pastry: The Story of Fiona Patisserie

Fiona is a passionate pastry chef whose love for baking began in her grandmother’s kitchen at a young age. Surrounded by the delightful aromas of freshly baked goods, she developed an early fascination with creating delectable treats that brought joy to others. Over the years, Fiona honed her skills through experimentation and dedication, mastering various techniques and flavors.

Her passion transformed into a flourishing business when she decided to share her artisanal pastries with the world. With each creation, Fiona infuses love and creativity, ensuring that every bite tells a story. From classic French macarons to innovative flavor combinations, “Fiona Patisserie” embodies her journey from home baker to professional pastry artist, inviting everyone to indulge in the sweet moments of life.

Since 1965

History

February 11, 1965

The Beginnin

Fiona Cornelis, driven by her lifelong passion for baking, opened the doors to her first bakery in Brussels. With a vision to create authentic French pastries, she began crafting delightful treats that quickly gained popularity among locals.

February 11, 1965

March 3, 1975

Expansion of Offerings

As word spread about the quality and taste of Fiona’s creations, she expanded her menu to include an array of pastries, cakes, and seasonal specialties. This marked the introduction of signature items that became favorites among loyal customers.

March 3, 1975

July 19, 1998

Recognition and Awards

Fiona Patisserie earned accolades from various culinary competitions and local food festivals, solidifying its reputation as one of Brussels’ premier bakeries. This recognition inspired Fiona to further innovate and refine her craft.

July 19, 1998

September 23, 2005

Community Engagement

Understanding the importance of community, Fiona launched baking workshops aimed at sharing her knowledge with aspiring bakers. These classes not only fostered creativity but also strengthened connections within the local community.

September 23, 2005

December 24, 2017

A New Chapter

With continued success and love from patrons, Fiona Patisserie underwent renovations to enhance customer experience while introducing a cozy café atmosphere where guests can enjoy their favorite treats alongside freshly brewed coffee. Today, we remain committed to our roots while embracing new inspirations in our baking journey.

December 24, 2017

Always

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Some reviews from

Our happy clients

Rated 5 out of 5

Fiona's pastries are simply out of this world! I ordered a selection for my birthday, and every bite was heavenly. The flavors were so unique and delicious, and the presentation was stunning. Fiona is a true artist in the kitchen!

Emily R.

Rated 5 out of 5

I can't say enough good things about Fiona Patisserie! The macarons are my absolute favorite—so light and flavorful! Every time I bring them to gatherings, everyone asks where they came from. Thank you, Fiona, for making our celebrations even sweeter!

James T.

Rated 5 out of 5

Absolutely incredible! I had the pleasure of trying Fiona's signature chocolate tarts at an event, and I've been hooked ever since! They’re rich with flavor yet perfectly balanced—not too sweet at all! Highly recommend her creations to anyone looking for something special.

Sophia L.